Thursday, April 26, 2012

How To Chose Vegetarian Recipes

Whether you are an experienced chef or someone who has never put together a suitable menu for eating meal, think about expanding your understanding of cooking by adding vegetarian recipes. Chefs of popular restaurants and moms of hungry families will enjoy having more meals to cook, and the customers and children who eat the food will be overjoyed as well.
Perusing vegetarian recipes is great, even it it's simply just to add some yummy treats to the kitchen with something new. No cook likes to get fed up by preparing the same meals over and over. It is always fun to try new ingredients or methods of making the foods you love and it can be just as fun to try out various dishes with vegetarian recipes you have never tried before.
Amazing vegetarian recipes can be found in many places. Search online, in cookbooks, or at local health food stores for ideas. If you have friends that have been cooking great dishes try exchanging vegetarian recipes with them. Sometimes restaurants will even share vegetarian recipes with their customers for little or no charge.
Paying a visit into a local health food store is a great way to obtain all of the ingredients and spices you will need to begin cooking vegetarian recipes to perfection. Workers at these stores are often knowledgeable with the resources they have and you can learn a lot from them.
Including vegetarian recipes into any diet will bring variety and give healthy eating options. Many studies suggest that switching just some of your weekly diet to vegetarian recipes can be of great assistance to your health. Let your taste buds enjoy new things that are good for your body. Vegetarian recipes will often include many of the vitamins, minerals, and sources of nutrition that every body needs. Instead of meat, vegetarian recipes are filled with healthy protein substitutes so that you do not miss out on things you need.
Take a look at your health and at the foods you've been eating. By substituting a few vegetarian recipes into your diet can quickly improve how you feel and can be part of an overall health plan that will improve your life. Since few things are as important as leading a healthy life, take your time into finding and checking out new and better ways to eat.
Vegetarian recipes are just one of many things that you can consider. And contrary to popular belief, vegetarian recipes are full of the taste and enjoyment of many other foods you eat. The biggest difference is that they are much better for you. Contrary to popular belief, vegetarian cooking can be very tasty when you know how.

Thursday, April 12, 2012

Delicious, Easy and Low Calorie Vegetarian Recipes

Low calorie vegetarian recipes are the life-blood of the healthy, svelte vegetarian. Many people believe that just because they are vegetarian that they are eating a healthy diet. This may not necessarily be true. Many vegetarians consume a diet that is high in both fat and calories. Eating cheese pizza or savory desserts is a sure-fire way to be an unhealthy and chubby vegetarian.
I'm going to help you get started in the right direction by providing you with three, easy-to-prepare and low calorie vegetarian recipes. If you like these, there are many more, where these come from. Check the bottom of the article to find out how to get access to even more low calorie vegetarian recipes. Enjoy!
Low Calorie Vegetarian Recipes
1. Vegetable Wraps
o Two zucchini
o Two carrots
o ½ acocado (peeled, cored and sliced)
o 2 Tbs red onion (finely diced)
o ½ tsp dill
o ½ c. sour cream (no fat)
o Dash black pepper
o One Tbs. vinegar (red wine)
o 12 lettuce leaves (Romaine or your favorite)
Chill ingredients. Grate zucchini & carrots. Slice avocado. Mix, dill, pepper, vinegar, zucchini, red onion, carrots and sour cream. Add to vegetable mixture. Place ¼ c. of mixture in the side of the lettuce leaf. Roll and serve. Garnish with grated carrots.
2. Israel Saled
o One cucumber (peel, seed and dice)
o Two Tomatoes (fresh & diced)
o Two Chopped Green Onions
o Two Tbs. Olive Oil
o One Tbs. Lemon Juice
o ½ ts. Salt
o ¼ ts Pepper
o ½ tsp Dill
o ¼ c. Parsley (Chopped)
Papaya & Pineapple Salad
o 1 c. papaya (cube)
o 1 c. Pineapples (sliced or chunked)
o 1 lemon
o 1 Tbs. Vanilla yogurt